Why Are Food Prices So High?

The Agenda with Steve Paikin

Canadians have been paying more for food - in the grocery store and at restaurants Prices on some things have risen more than others. Why and can this be corrected? We ask: Mike von Massow, Ontario Agricultural College Chair in Food System Leadership, and an associate professor in Food Agriculture and Resource Economics at the University of Guelph; and Avni Shah, professor of marketing at the University of Toronto, and a research fellow at Behavioural Economics in Action at Rotman School of Management.
Episode:
What's Behind Rising Costs?
Related tags:
Economy
Aired:
Oct 07, 2021
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