The Restaurant Environment

The Agenda with Steve Paikin

In a food-obsessed world where the service, fare and ambiance of a restaurant are analyzed in detail, what goes on behind closed kitchen doors often remains a mystery. The Agenda's food panelists, chef Jamie Kennedy of Jamie Kennedy Kitchens and food activist Joshna Maharaj, discuss the long hours, low wages and the toll it takes to work in a kitchen.
Kitchen Stories
Jan 25, 2016
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