Tammara Soma was raised in West Java, Indonesia, where she witnessed the costs and consequences of rapid development on the country's food sector. That's why she's concerned about the health and sustainability of Canada's food system and its $31 billion annual food waste. Soma discusses her research on food consumption and food waste, and what Canada might learn about how to improve food management.
The Agenda in the Summer: Food Waste
Aug 01, 2016
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