Has COVID-19 Changed How We Shop for Food?

The Agenda with Steve Paikin

From empty grocery shelves to more home cooking and baking, how has the pandemic affected the way Ontarians shop for food and what they eat. Will these changes be lasting? We ask Sylvain Charlebois, scientific director, Agri-Food Analytics Lab at Dalhousie University; Jackie Fraberts, owner operator of the family-run grocery store Fraberts Fresh Food; and Marion Chan of TrendSpotter Consulting, which specializes in consumer behaviour in the food, beverage, and foodservice industries.
Episode:
Barbara Amiel Tells Her Story
Related tags:
Food Society
Aired:
Oct 21, 2020
Thinking of your experience with tvo.org, how likely are you to recommend tvo.org to a friend or colleague?
Not at all Likely
Extremely Likely
OPINION: Ontario’s science table says vaccine passports would help keep people safe. The premier is against the idea — but a new wave of infections could force his hand.
This jolly, happy soul has won a regional roadside-attraction contest before. Now, he's taking on the whole province.
TVO.org speaks with Osgoode Hall professor Trevor Farrow about access to justice, the culture shift that’s needed — and why more people need to talk about law.

The latest coronavirus updates from across the province. 

TVO.org speaks with Team Canada sprint kayaker Alanna Bray-Lougheed on the eve of a Games like no other.
TVO.org speaks with University of Waterloo professor John Hirdes about immediate and long-term challenges — and why all involved in LTC should be vaccinated.

The latest coronavirus updates from across the province. 

Not everyone stops by this course to tee up — some just want to get a closer look at the golf bag said to be the biggest in the world.
TVO.org speaks with People for Education’s Annie Kidder about how students and teachers are doing — and what they’ll need when they head back to class.