Ep. 3 - Is cell-based meat the future of food?

On Docs

Filmmaker Liz Marshall joins host Colin Ellis to discuss her latest documentary, "Meat the Future" which looks at some of the innovators behind cell-based meat. It's a process where animal tissue is used to make meat products without the need to slaughter animals or harm the environment. Does cell-based meat point the way towards a more sustainable future?
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May 12, 2020
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