Sushi has evolved from being a niche, exotic cuisine into one of the most popular foods in the world. The brothers travel across North America to investigate the impact of this cuisine on the health of the oceans. They meet sushi chefs who are introducing customers to more sustainable seafood options.
Aired:
Aug 08, 2019
Thinking of your experience with tvo.org, how likely are you to recommend tvo.org to a friend or colleague?
Not at all Likely
Extremely Likely