Ep. 3 - Kenya

Bugs

The team arrives in Kenya to learn how a termite queen tastes with mango and why the people of the West are not eating bugs. Ben Reade, Josh Evans and Roberto Flore from the Nordic Food Lab have one goal: making delicious food available to more people. But preparing bugs is as complex as talking about how to prepare meat or fish.
Aired:
Jul 15, 2019
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