Ep. 2 - Mexico


The journey goes to Mexico, where the chef-researchers visit an escamoles farmer. Escamoles are edible ant eggs and larvae, the Mexican desert's version of caviar. In addition to divine taste experiences from escamoles, honey larvae, honey ants and hornets, the team experiences a profound knowledge of food and nature, not least how the two can coexist.
Jul 08, 2019
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