It used to be that Canada's food guide listed meat, poultry, and fish as the main sources of protein. That's shifted in the past few decades. And now, according to a recent report, more than 6 million Canadians limit the amount of meat they eat, and a growing number have gone off meat altogether. The Agenda welcomes Sylvain Charlebois, the lead author of that report.
A National Food Policy?; Canada's New Food Guide
Feb 12, 2019
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