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Food

Can We Trust Nutrition Science?

The Agenda with Steve Paikin

View Transcript

Marion Nestle, author of "Unsavory Truth: How Food Companies Skew the Science of What We Eat," talks with Nam Kiwanuka about the influence food companies hold over nutrition research through the funding they provide to food scientists. Are there ways to mitigate the bias this funding creates?

Episode:

The Agenda in the Summer: Nutrition Research and Funding

Aired:

Aug 26, 2019

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The Agenda Videos

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Theoretical physicist Jim Al-Khalili carries us into the distant future to try to discover whether the universe will end with a bang or a whimper.
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April 2, 2020 - 52:12
In the 1970s, ordinary Chinese citizens were said to have three dreams: to own a watch, a bicycle, and a radio. What are the dreams of the Chinese people today?

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Erin Kelly of Advanced Symbolics Inc., discusses polling research on morale and anxiety during COVID-19.
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April 2, 2020 - 27:37
Are Canadians being asked to behave too far against their civil liberties during the COVID-19 outbreak?
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