Battling Bias in Nutrition Research

The Agenda with Steve Paikin

Marion Nestle, author of "Unsavory Truth: How Food Companies Skew the Science of What We Eat," talks with Nam Kiwanuka about how nutrition science can be slanted by the funding that researchers receive from food companies. Nestle also discusses the role that journalists can play in either spreading or exposing biased research findings.
Inside the Animal Mind; The Science of Food
Mar 05, 2019
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