Battling Bias in Nutrition Research

The Agenda with Steve Paikin

Marion Nestle, author of "Unsavory Truth: How Food Companies Skew the Science of What We Eat," talks with Nam Kiwanuka about how nutrition science can be slanted by the funding that researchers receive from food companies. Nestle also discusses the role that journalists can play in either spreading or exposing biased research findings.
Episode:
Inside the Animal Mind; The Science of Food
Aired:
Mar 05, 2019
As part of Laurentian University’s creditor-protection process, the school has shut down nearly a third of its programs. Where does that leave students, staff, and partner universities? 
This country’s greatest political orator is battling abdominal cancer as he continues to fight for causes near and dear to his heart.
The latest coronavirus updates from across the province . 

In her new book, the author examines the unequal toll of the pandemic — and how women have been leading the way through COVID-19.

The latest coronavirus updates from across the province. 
With facilities in southern Ontario facing unprecedented capacity pressures, those in the north are gearing up to help out.
OPINION: Until someone in the PC caucus accepts that responsibility starts at the top, this is going to get worse, not better.
OPINION: The government has been completely overtaken by events and lost control — not only of the crisis, but of itself.
This past weekend proved you still need the consent of the governed in Canada’s biggest province.