Ann Hui: Chinese New Year, Chinese Food

The Agenda with Steve Paikin

Ann Hui, author of "Chop Suey Nation," speaks with Nam Kiwanuka about whether Canadian Chinese food should be viewed as "fake." And, as the Year of the Pig begins, they discuss the role of food in Chinese New Year's celebrations.
Canada's China Crisis; Celebrating Small-Town Chinese Food
Feb 05, 2019