10 Questions on Food Labelling

The Agenda with Steve Paikin

How accurate is the serving size and calorie designation on a food label? What's the difference between "light" and "low-fat?" Is "no added sugar" the best option? Chemist and forensic scientist Yvette d'Entremont, known online as SciBabe, explains how to understand and use food labelling.
Episode:
Hockey Woes, Raw Milk Safety and Food Labelling
Aired:
Mar 28, 2016