10 Questions on Food Labelling

The Agenda with Steve Paikin

How accurate is the serving size and calorie designation on a food label? What's the difference between "light" and "low-fat?" Is "no added sugar" the best option? Chemist and forensic scientist Yvette d'Entremont, known online as SciBabe, explains how to understand and use food labelling.
Hockey Woes, Raw Milk Safety and Food Labelling
Mar 28, 2016