This cutting-edge series reveals the awe-inspiring future of tomorrow's food. With amazing innovations and jaw-dropping advances from around the world that will soon be on our doorstep - from future-facing farms whose crops never see daylight to space-age supermarket aisles and restaurants staffed by robots. We're living in a world where computers can give us brand-new taste sensations; where our burger is more likely to be come from a petri dish or an insect farm than a field and where 3D printing could transform the way we cook. This eye-opening series will change the way we think about the food we grow, buy and eat - now and in the future.
Air Date: May 16, 2016 - 52:18
Chef Angela Hartnett learns how a 3D printer could soon become an essential kitchen gadget.
Air Date: May 09, 2016 - 50:37
Dara O Briain and Michelin-starred chef Angela Hartnett meet a robot that can mimic the moves of a top chef.
Air Date: May 02, 2016 - 50:27
Michelin-starred chef Angela Hartnett tackles sell-by dates with the US military.