Host Michael Buerk explores royal cuisine from the past and present in this 15-part series, celebrating dishes served from the time of George IV to the reign of Elizabeth II.
Air Date: April 09, 2018 - 43:50
Michael Buerk and chef Anna Haugh showcase food inspired by royal consorts past and present.
Air Date: March 26, 2018 - 43:46
Michael Buerk and chef Anna Haugh showcase the food served to the royal family on a day at the races, starting with a mini mutton pie à la Windsor.
Air Date: March 19, 2018 - 43:52
Michael Buerk is joined by chefs Paul Ainsworth and Anna Haugh to showcase food inspired by the Commonwealth.
Air Date: March 12, 2018 - 43:48
Chef Anna Haugh prepares sausages made from pheasant, said to be the Queen's favourite game bird.
Air Date: February 26, 2018 - 43:38
Chef Anna Haugh cooks dishes that members of the royal family have enjoyed with relatives and friends, at picnics and in restaurants.