Host Michael Buerk explores royal cuisine from the past and present in this 15-part series, celebrating dishes served from the time of George IV to the reign of Elizabeth II.
Air Date: April 16, 2018 - 43:55
Michael Buerk joins chefs Paul Ainsworth and Anna Haugh to showcase food inspired by the royal family's tours overseas and home lives.
Air Date: April 09, 2018 - 43:50
Michael Buerk and chef Anna Haugh showcase food inspired by royal consorts past and present.
Air Date: April 02, 2018 - 44:00
Michael Buerk takes a look at food created for the Queen's favourite meal, afternoon tea.
Air Date: March 26, 2018 - 43:46
Michael Buerk and chef Anna Haugh showcase the food served to the royal family on a day at the races, starting with a mini mutton pie à la Windsor.
Air Date: March 19, 2018 - 43:52
Michael Buerk is joined by chefs Paul Ainsworth and Anna Haugh to showcase food inspired by the Commonwealth.