Host Michael Buerk explores royal cuisine from the past and present in this 15-part series, celebrating dishes served from the time of George IV to the reign of Elizabeth II.
Air Date: January 22, 2018 - 43:50
Michael Buerk and chef Paul Ainsworth set up the barbecue to prepare Gaelic steaks, said to be Prince Philip's signature barbecue dish.
Air Date: January 15, 2018 - 43:53
Chef Anna Haugh joins Michael Buerk to celebrate food served at royal weddings.
Air Date: January 08, 2018 - 43:48
Michael Buerk joins chef Paul Ainsworth in the kitchen as they celebrate food created for the most significant royal event.