In this three-part series, farmer Jimmy Doherty travels around the world to find out how the super-efficient global network that brings us our groceries is affecting food prices. Focusing on one meal in each episode - breakfast, lunch and dinner - he discovers how the cost of food might be influenced by the big issues of the 21st century.
Air Date: December 21, 2015 - 48:17
Jimmy Doherty looks at the cost of dinner, and finds out about healthy and sustainable ways of meeting the growing demand for salmon.
Air Date: December 14, 2015 - 48:33
Jimmy Doherty examines shrinking chocolate bars and reveals how extreme weather in North America affects the cost of a loaf of bread.
Air Date: December 07, 2015 - 48:13
Jimmy Doherty looks at the growing cost of breakfast and finds out why the price of oil might drive up the price of your cornflakes, eggs and coffee.