In this five-part series, Jimmy Doherty combines his love of food and travel. He discovers Australia's wild plants and foods, explores how the first European settlers introduced new tastes to the continent, and examines the impact that new science and thinking are having on Australian cuisine. His action-packed journey takes him from the tropical wetlands of the Northern Territory and Kimberley in Western Australia to the very heart of the continent.
Air Date: November 06, 2017 - 41:01
Jimmy Doherty concludes his tour of Australia's food scene in Darwin, where he explores the new tastes introduced by waves of immigrants.
Air Date: October 30, 2017 - 41:39
Jimmy Doherty explores how new thinking has transformed Australia's food scene, and turns cowboy for a day in the Northern Territory.
Air Date: October 23, 2017 - 41:49
In the Northern Territory and South Australia, Jimmy Doherty tastes desert curries and cooks the national dessert, a Pavlova.
Air Date: October 16, 2017 - 40:58
Jimmy Doherty forages for wild plants at Uluru and tries his hand at mud crabbing in the wilderness of Western Australia's Cape Leveque.
Air Date: October 09, 2017 - 41:56
In Western Australia and the Northern Territory, Jimmy Doherty eyeballs saltwater crocodiles and makes kangaroo sausages.