In this landmark series, six cooks share their passion for exquisite food and exotic flavours. Each will travel to a different country to track down the origins of the dishes they love and discover how. But this series is about much more than food. A Cook Abroad goes off the beaten track to bring viewers some of the most fascinating places on the planet, making it a mission to get under the skin of cultures very different from our own. history, geography and culture have shaped what we eat today.
Air Date: April 11, 2016 - 58:47
Cook and food writer Rachel Khoo heads to Malaysia, home of her extended family, to explore one of the most exciting cuisines on the planet.
Air Date: April 04, 2016 - 59:05
Rick Stein is in Australia, a country he fell in love with on his first visit at the age of 19.
Air Date: March 28, 2016 - 58:56
Monica Galetti goes to the Jura Mountains to get hands-on with the produce she uses every day in her restaurant.
Air Date: March 21, 2016 - 59:05
Chef John Torode fulfils a lifelong ambition to go to Argentina, where eating beef is a national obsession.
Air Date: March 14, 2016 - 59:10
Scottish chef Tony Singh travels to India to discover whether his mother's Punjabi cooking is the real deal.
Air Date: March 07, 2016 - 59:13
Hairy Biker Dave Myers travels to Egypt, home to some of the oldest recipes known to man.