Published On: January 06, 2021
Abattoirs have been shutting down across the province — now the pandemic is putting pressure on an already strained system.
Published On: December 04, 2020
Many restaurants in the province are fighting to stay open. In Thunder Bay, some restaurants are shutting their dining rooms even though they don’t have to.
Published On: November 23, 2020
OPINION: Companies such as Uber Eats and DoorDash charge ruinous commissions. It’s time for Premier Ford and Mayor Tory to stand up for the small businesses being destroyed.
October 30, 2020
Container and vertical farming initiatives have cropped up in Ontario during the pandemic.
Published On: October 29, 2020
For many English-speaking Ontarians, opening presents marks the start of Christmas. But for francophones, the celebrations start much earlier — and go much later.
Published On: October 27, 2020
Meat-packing plants and farms saw some of the province’s most substantial outbreaks. Some say that automating systems could be one way to address the issue — and, ultimately, create more jobs.
Published On: October 23, 2020
To get fresh produce, Sheshegwaning First Nation turned to a technology initially developed for growing food in space. But is it a real solution for food insecurity?
October 21, 2020
How differently are people buying and eating food during the pandemic.
Published On: October 21, 2020
Many Ontarians struggled to put food on the table before COVID-19 — and the pandemic has made things worse. Advocates say that more local planting, harvesting, and selling could help.
Published On: October 15, 2020
The area is home to a thriving agricultural industry — but experts say too many locals lack access to fresh produce. That’s where this mobile market comes in.
Published On: October 13, 2020
OPINION: Sure, there will be pubs and restaurants when this is all over. But I want my favourites to survive.
October 12, 2020
Why does Ontario export more food than remains in the province for locals to enjoy?
Published On: September 09, 2020
OPINION: The hospitality industry is precarious in the best of times — and it will probably never be the same again. We need to take this opportunity to prioritize the physical and mental well-being of workers.
August 17, 2020
What is a circular food economy and how can it help eliminate food waste and protect the environment?
Published On: August 11, 2020
The pandemic is driving a tech revolution in the restaurant industry. But how will that change the dining experience?