Food

Published On: April 22, 2019
Breaking with our culturally ingrained tendency to excess may seem difficult — but these eight simple ways of cutting back on waste are a good start.
Published On: April 03, 2019

The Heather now has just six seats, but Matt Cowan’s micro-restaurant has transformed the Barton Village neighbourhood — and become the target of anarchists.
 

Published On: April 03, 2019

OPINION: The distinction between paid advertising and personal endorsement used to mean something. But when it comes to Instagram influencers shilling for restaurants, the line has become blurred

Published On: March 21, 2019

ANALYSIS: Many are saying that a new study shows that Health Canada’s dietary guidelines are too expensive for most Canadians. The reality is more complicated.

Published On: March 13, 2019

ANALYSIS: New research suggests that we can farm fish without creating ecological nightmares. John Michael McGrath examines what that could mean for Ontario’s aquaculture industry.

Published On: February 20, 2019

At the Anti-Alzheimer’s Silly Sisters Cooking Club, you’ll eat well and meet interesting strangers — and just maybe help prevent the neurodegenerative disease.

Published On: February 12, 2019
The Agenda discusses Canada's complex food system and whether a national approach is needed.
Published On: February 12, 2019
The Agenda welcomes Sylvain Charlebois to discuss a recent report that shows Canadians are not eating meat to the extent they used to.
Published On: January 23, 2019

OPINION: The 2019 version of Canada’s Food Guide won’t tell you how much cheese or bread to eat, writes Corey Mintz. Instead, it may actually encourage healthy eating habits.

Published On: January 16, 2019

OPINION: The practice is bad for pretty much everyone, writes Corey Mintz. Here’s why we’re still doing it — and why it needs to stop.

Published On: December 31, 2018

OPINION: People think that the night should be about crowds and parties and resolutions and regrets. Corey Mintz explains why they’re wrong.

Published On: December 27, 2018

OPINION: Buying seafood in Ontario involves making many choices— gustatory, ethical, and otherwise. Here’s how to pick a bottle of this popular condiment, writes Corey Mintz.

Published On: December 21, 2018

OPINION: There are the talkers. The drunkards. The stay-too-laters. Corey Mintz outlines useful strategies for getting them all out of your house

Published On: December 20, 2018

OPINION: They’ve tried the obscure cheeses. They’ve been to the right restaurants. And they want to share everything they know. Here’s how to make them stop, writes Corey Mintz.

Published On: December 19, 2018

OPINION: You eat it every year. You’re sick of eating it every year. So how can you convince your relatives it’s time to revolutionize your holiday meal? Corey Mintz lays out a plan of attack.

Published On: December 18, 2018

OPINION: People abstain from alcohol for all kinds of reasons, none of which are your business. Here are five ways to make the teetotaler in your life feel welcome, writes Corey Mintz.

Published On: December 17, 2018

OPINION: You make delicious jams and your salsas are a family hit — but starting a business is about more than just having a great product, writes Corey Mintz

Published On: November 28, 2018
A compelling journey into the culinary world of seven female chefs who are rewriting the rules of "kitchen culture" in the male dominated restaurant industry.