Jessica Huras' articles
Published On: August 11, 2020
The pandemic is driving a tech revolution in the restaurant industry. But how will that change the dining experience?
Published On: June 25, 2020
Reduced capacity. Day-trippers. Unexpected rainfall. Here’s how restaurants are managing new challenges as patio dining resumes.
Published On: May 29, 2020
Restaurants that have had their official openings delayed by COVID-19 are taking some creative approaches to build customer support.
‘The most elevated ordering-in experience’: High-end restaurants reinvent themselves during COVID-19
Published On: May 04, 2020
Fancy comfort food. Personalized menus. Multi-course dinners to go. In the midst of a pandemic, eateries are taking up new approaches to tempt Ontarians to get takeout.