Corey Mintz

Description

Corey Mintz is a Toronto-based food writer.

Corey Mintz's articles

Published On: May 22,2019

Precise nutritional requirements. Cravings and aversions. Making food for a loved one who’s expecting can be a tricky business — and it calls for a new kind of culinary creativity.

Published On: Apr 22,2019
Breaking with our culturally ingrained tendency to excess may seem difficult — but these eight simple ways of cutting back on waste are a good start.
Published On: Apr 03,2019

OPINION: The distinction between paid advertising and personal endorsement used to mean something. But when it comes to Instagram influencers shilling for restaurants, the line has become blurred

Published On: Mar 21,2019

ANALYSIS: Many are saying that a new study shows that Health Canada’s dietary guidelines are too expensive for most Canadians. The reality is more complicated.

Published On: Feb 20,2019

At the Anti-Alzheimer’s Silly Sisters Cooking Club, you’ll eat well and meet interesting strangers — and just maybe help prevent the neurodegenerative disease.

Published On: Jan 23,2019

OPINION: The 2019 version of Canada’s Food Guide won’t tell you how much cheese or bread to eat, writes Corey Mintz. Instead, it may actually encourage healthy eating habits.

Published On: Jan 16,2019

OPINION: The practice is bad for pretty much everyone, writes Corey Mintz. Here’s why we’re still doing it — and why it needs to stop.

Published On: Dec 31,2018

OPINION: People think that the night should be about crowds and parties and resolutions and regrets. Corey Mintz explains why they’re wrong.

Published On: Dec 27,2018

OPINION: Buying seafood in Ontario involves making many choices— gustatory, ethical, and otherwise. Here’s how to pick a bottle of this popular condiment, writes Corey Mintz.

Published On: Dec 21,2018

OPINION: There are the talkers. The drunkards. The stay-too-laters. Corey Mintz outlines useful strategies for getting them all out of your house

Published On: Dec 20,2018

OPINION: They’ve tried the obscure cheeses. They’ve been to the right restaurants. And they want to share everything they know. Here’s how to make them stop, writes Corey Mintz.

Published On: Dec 19,2018

OPINION: You eat it every year. You’re sick of eating it every year. So how can you convince your relatives it’s time to revolutionize your holiday meal? Corey Mintz lays out a plan of attack.

Published On: Dec 18,2018

OPINION: People abstain from alcohol for all kinds of reasons, none of which are your business. Here are five ways to make the teetotaler in your life feel welcome, writes Corey Mintz.

Published On: Dec 17,2018

OPINION: You make delicious jams and your salsas are a family hit — but starting a business is about more than just having a great product, writes Corey Mintz

Published On: Nov 12,2018

ANALYSIS: Cannabis-infused foods are expected to become legal in 2019. But financial barriers to entering the edibles market will be high — and the regulatory unknowns could make any investment risky, writes Corey Mintz.

Published On: Oct 18,2018

ANALYSIS: Supermarkets throw out perfectly good produce by the tonne — just because it’s unattractive. Through Flashfoodbox, consumers can rescue it, writes Corey Mintz.

Published On: Oct 03,2018

OPINION: At a Stratford restaurant, the hours are shorter and cooks serve the meals. If we want to eliminate abuse in the food industry, writes Corey Mintz, Ontarians are going to have to embrace this kind of model.

Published On: Sep 12,2018

ANALYSIS: Menus are packed with hidden information — but these tips and theories can help you decode it, writes Corey Mintz.