Corey Mintz

Corey Mintz is a Winnipeg-based food reporter and the author of the 2021 book "The Next Supper: The End of Restaurants as We Knew Them, and What Comes After."

Corey Mintz's articles

Published On: January 12, 2022 speaks with Mandom Hui about the unexpected twists and turns that took him from cooking pig brains to selling masks at cost.
Published On: December 22, 2021
OPINION: Stop me if you’ve heard this before: restaurants and workers are flailing amid rising case counts. They need real support
Published On: November 22, 2021
OPINION: Some shills endorse restaurants for the price of a meal — and that hurts the places that don’t have the money to pay for hucksterism.
Published On: November 03, 2021
OPINION: Ontario is planning to scrap the sub-minimum wage for servers. Let’s scrap tipping next.
Published On: September 27, 2021
OPINION: I’ve hosted hundreds of dinners, picnics, and parties. But entertaining toddlers — and their parents — is another matter altogether.
Published On: September 07, 2021 speaks with the Hamilton Hospitality Project’s Andrew Berry-Ashpole about salaries, transparency, and why businesses need to stop trading on passion and loyalty.
Published On: August 31, 2021
OPINION: The pandemic has hit the restaurant industry hard. After confronting closures and uncertainty, they’re now confronting bozos trying to scare customers away.
Published On: August 10, 2021
OPINION: During the pandemic, two U of T residences made big changes to meal plans — and some students say they've been forced into food insecurity.
Published On: June 28, 2021
OPINION: It’s June 2021. You probably haven’t eaten at a restaurant in more than a year. Here are some things to keep in mind next time you do.
Published On: June 21, 2021
OPINION: Restaurants workers are not lazy. They’re not coasting on government subsidies. They’re just tired of jobs getting worse without compensation getting better.
Published On: May 26, 2021
OPINION: Restaurants are still in crisis. When public-health officials say it’s safe, make it easy for them to serve food outside.
Published On: April 27, 2021
OPINION: With restaurants generating a quarter of their usual revenue during COVID-19, a subminimum wage subsidized by tips just doesn’t make sense for workers.
Published On: April 12, 2021
OPINION: Talent drain was a problem even before the pandemic. If restaurants want to reverse it, they’ll have to become better places to work.
Published On: April 05, 2021
OPINION: Federal rent and wage supports are set to expire in June. But restaurateurs are still struggling — so what comes next?
Published On: March 17, 2021
OPINION: Many got laid off. Some found new jobs in sales or delivery. Some collected CERB. All of them are traumatized.
Published On: November 23, 2020
OPINION: Companies such as Uber Eats and DoorDash charge ruinous commissions. It’s time for Premier Ford and Mayor Tory to stand up for the small businesses being destroyed.
Published On: September 23, 2020
OPINION: Canada is already spending billions on bailout programs. It’s time for government to act on another aspect of Modern Monetary Theory — and start thinking jobs programs.
Published On: September 09, 2020
OPINION: The hospitality industry is precarious in the best of times — and it will probably never be the same again. We need to take this opportunity to prioritize the physical and mental well-being of workers.